Molasses Barbecued Chicken Breasts

August 12, 2010

molasses barbecued chicken breasts

This barbecue sauce is now my absolute favorite by far.  I could not believe the flavors in this bbq sauce.  It is so delicious!  A little spicy but so worth it in the end. I told my husband that the next time I make chicken wings, this is the bbq sauce I’m gonna use.  If you like spicy and sweet all wrapped into one, this should be a must try for you.

Molasses Barbecued Chicken Breasts

from Plain Chicken


6 tablespoons ketchup
1 tablespoon cider vinegar
2 tablespoon prepared mustard
2 tablespoon molasses
1 1/2 teaspoon chili powder
1 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
1/3 teaspoon ground ginger

1 – 2 lbs boneless skinless chicken breasts


1.  Combine all of the barbecue sauce ingredients in a medium saucepan and bring to a boil.  Reduce heat and simmer until bbq sauce thickens.

2.  Grill chicken breasts, basting both sides a few time, until cooked through.

{ 1 comment… read it below or add one }

Lori August 13, 2010 at 7:00 am

It has actually been a really long time since I’ve had a good bbq chicken. This sauce is one I definitely need to try. It sounds great!
Lori recently posted..United Cakes of America – Cookbook Review and Cupcakes!My Profile


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