Easy Pierogi Pizza

4 Comments

    1. Author

      Lisa, I really don’t think you’ll be disappointed with this one, it’s so yummy!

  1. This is many years late but… I used to work in a resturant in PA. Be sure to coat your pizza crust with a garlic butter (or plain butter). Also, if you have an onion cut about an 1/8″ sliver and chop that up and add if for a richer pierogi flavor.

    1. Author

      Thanks for the tips Nicole. Hubby and I hate onions so that’s why I use onion powder instead of actual onions. I will try adding some butter to the crust though, thanks!

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