I’ve always been really fond of pierogi pizza but it’s really hard to find a pizza place that has it on it’s menu around here. So, I decided to try my hand and making some from scratch.
I made my own dough to use by following a recipe from Two Peas and Their Pod. I used half of the homemade dough for this pierogi pizza and the other half for strombolis, which I will post here in a few more days.
The pizza turned out amazing! It was so full of delicious flavor. I used a lot of mashed potatoes and cheese so it was a very filling dinner. You can adjust the amounts you use if you don’t want your topping as thick.
This pizza is not very figure friendly but it was a Friday night and I felt like we deserved a special treat at the end of a hard week.
Note: I used onion powder because my husband and I are not fond of eating onions. You could always omit the powder and use fresh onions instead.