As I mentioned a few days back, I had my gallbladder removed about a month ago. After spending months with pain and nausea, now I can finally get back to trying and sharing new recipes. Today we’re talking about this delicious Crockpot Honey Balsamic Chicken.
There’s something so satisfying about a good sandwich piled high with moist and tender shredded chicken in a flavorful sauce. And this recipe couldn’t be any easier!
All you have to do is whisk together some ingredients and pour it over chicken in the crockpot. Walk away for a few hours and let the crockpot work its magic. All that’s left to do is shred the cooked chicken and thicken up the sauce.
We ate our honey balsamic shredded chicken on some buns but it could be used in many other ways. You could use the chicken in quesadillas, tacos, on salads, nachos, etc. A very easy and versatile recipe!
Adapted from Just a Taste.