Tis the season for warm, comforting bowls of soup. This recipe puts a bit of a spin on the traditional chicken and rice soups. Instead of a clear broth base, this crockpot version has a nice thick and creamy consistency.
I loved how simple this recipe was. Just add 2 chicken breasts to your crockpot with frozen veggies, broth and some seasonings. Let it cook for a few hours and then drop in the raw rice.
After another hour of cooking, shred your chicken breasts and drop them back in the crockpot. Thicken it up with some milk and flour, season with salt and pepper, then you’re done!
Such a simple, delicious crockpot soup recipe that made for an easy Sunday afternoon meal. The generous amount of chicken and rice in this soup makes it filling enough to eat on its own.
Recipe adapted from Back For Seconds.