Oh my, you have got to try this one! This crockpot chicken and stuffing recipe is so delicious and tastes just like Thanksgiving came early. It is so, so good and super easy to make.
The original recipe called for adding frozen green beans but instead I chose to use some canned corn. You could substitute just about any veggie you wanted to though.
The stuffing comes out very soft and just melts in your mouth. And the chicken breasts are so moist and tender that they are just falling apart. It’s a definite must try recipe!
Recipe adapted from The Cozy Cook.