One skillet is all it takes to make this hearty and filling Chili Mac. No boiling the pasta first. Simply brown some ground beef, add additional ingredients and away you go!
I chose to use whole wheat penne pasta in mine but feel free to use any kind of pasta and shape you choose. I love that this is an all in one meal with the veggies already inside.
You definitely could add or take away any of the ingredients to customize it to your family’s tastes. Next time I make this I think I’m going to add some green and red peppers to the mix.