I can’t imagine that there are many people who don’t like a creamy, cheesy mac and cheese. Most days I make it as a side dish because it goes with practically anything. But this time I decided to add both chicken and bacon to this recipe to make it a complete meal in one.
I made my version a bit smoky by using two smoked cheeses, sharp cheddar and gruyere. The good thing about this recipe is that it’s super versatile. You can choose to use any cheese you want and it can be made without the chicken and bacon as well.
This turns out so creamy and delicious. There is nothing I hate more than a dry mac and cheese. That’s not the case with this recipe! Pure perfection!
Adapted from That Which Nourishes.