Something happened here is Western PA over the past few days. All of a sudden it’s fall. Chilly, rainy and just begging for some comfort food. So I whipped up this one pot wonder of cheesy chicken, broccoli and rice in one simple skillet.
I love single skillet dishes because they combine everything into one easy recipe with very little cleanup. If there are leftovers, I leave it in the same skillet, cover it with the lid and toss it in the refrigerator.
You can pull this one out the next day, pop it back on the stove and heat it back up. One pan to clean for two days worth of yumminess. Can’t beat that!
This one turns out so creamy and delicious. The rice and chicken are cooked perfectly with a very flavorful cheesy sauce to bring it all together. Satisfying and comforting all in one!
Recipe from Jo Cooks.