Nothing is quicker and easier on a busy weeknight than throwing a few ingredients into one pan and getting your simmer on. Less cleanup is always a good thing to me. Oh, and leftovers for the next day of course!
And boy does this cajun sausage and rice skillet recipe make a large portion. There’s plenty for a family of four plus a little extra for your own little lunch treat the next day.
The cajun sausage and the cajun seasonings give this one a bit of warmth but it’s not overly spicy. If you’re little ones don’t like a bit of heat you can simply omit the cajun seasonings.