Quesadillas are one of my favorite go-to quick and easy meals for a busy work night. They only take a few seconds to throw together and a few minutes on the stove top. I usually make ours with chicken but recently decided to try something new.
We’ve eaten the Lloyd’s BBQ pulled pork before on sandwich buns and really liked it. So I wondered if it would taste just as good as a quesadilla. So I gave it a whirl!
I had some corn and black beans left over from a recipe the night before so I thought I would add those into the mix as well. Let me say, these are yummy! And a bit messy, but that’s ok with us.
The Lloyd’s barbecued pulled pork is a bit on the tangy side and has a bit of bite to it. The corn added just a hint of sweetness to the mix. I really enjoyed these and I know we’ll be making them again!