Looking for another easy crockpot dinner solution? Check out this Chicken Ranch Taco recipe I recently tried. I came across this one on Pinterest a few weeks ago but it was originally posted as a stove-top skillet recipe. One of the commenters mentioned making it in the crockpot and I thought that was an excellent idea!
This fast and easy recipe calls for only 4 simple ingredients that you just drop in the crockpot and go. Your shredded chicken ends up super moist with lots of great taco flavor. You may want to make extra though cause this chicken can be used in multiple ways for leftovers. It would be great on salads, in soups, quesadillas and more!
Crockpot Chicken Ranch Tacos
original from Do You Smell That
2 -3 lbs skinless, boneless chicken breasts
1 packet taco seasoning mix
1 packet ranch mix (I had the dip mix on hand but dressing mix works also)
1 cup chicken broth
1. Pour both of the dried mixes into the crockpot. Add broth and whisk until combined. Add chicken breasts.
2. Cook on low for 4 – 6 hours depending on amount and thickness of chicken breasts. When chicken starts to fall apart, it’s done. Remove chicken from crockpot and shred. Serve with your desired taco shells and fixins!