Well it’s a new year and the holidays are over 🙁 It’s officially time to put away the sweets and treats and get back to better eating. I was scouring the internet for some fresh new healthy recipes last week and came across several that I will be testing out.
Most of these new recipes came from the Weight Watchers website so I was a little leery that they may not have much taste to them. But that is not the case with these spicy beef tacos.
I love this recipe! It is so quick and easy to make and only requires a handful of ingredients. The flavors are amazing with a bit of heat. I was worried that hubby would fuss over the diced tomatoes in the meat but he ate them with no complaining! I know the recipe is a keeper when he’s able to overlook things he hates because it tastes so good!
Ingredients:
- 3 spray(s) cooking spray, divided
- 2 cloves garlic, minced
- 1 pound lean ground beef
- 1 & 1/2 teaspoon ground cumin
- 1 & 1/2 teaspoon ground coriander
- 3/4 teaspoon kosher salt
- 1 & 1/2 cup(s) canned RedPack diced tomatoes with green chilies
- 8 whole wheat tortillas
- shredded lettuce
- low fat shredded cheddar cheese
- chopped fresh tomatoes
Directions:
- Coat a large skillet with cooking spray; heat over medium-high heat. Add garlic; cook, stirring, until fragrant, about 30 seconds to 1 minute.
- Add beef; cook until browned, breaking up meat as it cooks, about 5 to 6 minutes.
- Add cumin, coriander, salt and diced tomatoes; cook, stirring occasionally, until liquid is almost absorbed, about 5 to 6 minutes.
- Spoon meat into soft tortillas and add desired toppings.
Recipe from Weight Watchers
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