Spicy Beef Tacos

Well it’s a new year and the holidays are over 🙁  It’s officially time to put away the sweets and treats and get back to better eating.  I was scouring the internet for some fresh new healthy recipes last week and came across several that I will be testing out.

Most of these new recipes came from the Weight Watchers website so I was a little leery that they may not have much taste to them.  But that is not the case with these spicy beef tacos.

I love this recipe!  It is so quick and easy to make and only requires a handful of ingredients.  The flavors are amazing with a bit of heat.  I was worried that hubby would fuss over the diced tomatoes in the meat but he ate them with no complaining!  I know the recipe is a keeper when he’s able to overlook things he hates because it tastes so good!

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Spicy Beef Tacos

Ingredients:

• 3 spray(s) cooking spray, divided
• 2 cloves garlic, minced
• 1 pound lean ground beef
• 1 & 1/2 teaspoon ground cumin
• 1 & 1/2 teaspoon ground coriander
• 3/4 teaspoon kosher salt
• 1 & 1/2 cup(s) canned RedPack diced tomatoes with green chilies
Taco Stuff:
• 8 whole wheat tortillas
• shredded lettuce
• low fat shredded cheddar cheese
• chopped fresh tomatoes

Directions:

1. Coat a large skillet with cooking spray; heat over medium-high heat. Add garlic; cook, stirring, until fragrant, about 30 seconds to 1 minute.
2. Add beef; cook until browned, breaking up meat as it cooks, about 5 to 6 minutes.
3. Add cumin, coriander, salt and diced tomatoes; cook, stirring occasionally, until liquid is almost absorbed, about 5 to 6 minutes.
4. Spoon meat into soft tortillas and add desired toppings.

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https://myfindsonline.com/spicy-beef-tacos/

Recipe from Weight Watchers