This past weekend we made a fatal mistake by going shopping. Being the last weekend before Christmas, it was a mad house. But with only a few days left we just needed to pick up a few quick things. Big mistake!
Lines were long, people were grumpy. Needless to say, we got what we needed and got the heck out. I was happy to get back in my warm house and quiet kitchen.
I decided to try out this new chocolate chip cookie recipe I found. What intrigued me was the addition of two boxes of vanilla pudding. I was very curious to see what kind of cookies that made.
I will first warm you that this recipe makes a butt load of cookies. My mixer was overflowing with cookie dough! I think next time I make these I’ll cut the recipe in half. But overall the cookies ended up delicious and super soft just like the recipe said they would!
Ingredients:
- 4 & 1/2 cups all-purpose flour
- 2 teaspoons baking soda
- 2 cups butter, softened
- 1 & 1/2 cups brown sugar
- 1/2 cup sugar
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 4 eggs
- 2 teaspoons vanilla extract
- 4 cups semisweet chocolate chips
Directions:
- Preheat oven to 350°.
- Sift together the flour and baking soda, set aside.
- In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla.
- Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto parchment lined cookie sheets.
- 4. Bake for 10 to 12 minutes or until edges are golden brown.
Recipe from All Recipes
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