This is by far the best cheese potato casserole I’ve ever made! They turned out so creamy, rich and cheesy. The addition of ham and French’s Caramelized Crispy Fried Onions just made it that much better.
I wasn’t sure how the onions would taste on top but they turned out fabulous. Their crispy sweetness just added a nice level of flavor to the cheesy potatoes.
If you’re looking for a super simple all-in-one casserole dinner idea, this is a definite must try. No one will ever be sad to see this show up on the dinner table!
Cheesy Ham and Potato Casserole
Ingredients:
- 6 tablespoons unsalted butter, melted
- 2 teaspoon salt
- 1 teaspoon black pepper
- 1/2 large onion, diced
- 1 can cream of chicken soup
- 16 oz shredded Colby Jack cheese
- 12 oz boneless ham steak, cubed
- 1 bag frozen shredded hash brown potatoes
- 1 container French's Caramelized Crispy Fried Onions
Directions:
- Preheat oven to 375 degrees.
- In a large mixing bowl; mix together the melted butter, salt, pepper, onion, soup and cheese. Add hashbrowns and cubed ham and gently mix.
- Pour into a 13x9 pan coated with non-stick cooking spray. Bake uncovered for about 45 minutes.
- Remove from oven and top with crispy fried onions. Bake for another 10 - 15 minutes. You want the edges to be bubbling and the onions to be browned.
Adapted from Table For Two.
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