It’s officially football season and the holidays are just around the corner so now is a great time to start scouring the internet for amazing dip ideas. This is the second time I’ve made this Crockpot Bacon Cheeseburger Dip and it has jumped to the top of my favorite dip recipe list.
This simple dip is so darn good! It is loaded with ground beef and bacon so it’s pretty thick in consistency.
You only need 5 simple ingredients for this dip recipe. All you do is brown some ground beef and then toss everything in the crockpot and walk away.
The flavor is pretty close to tasting like an actual cheeseburger. It’s so, so yummy and a definite must try!
Crockpot Bacon Cheeseburger Dip
Ingredients:
- 1 lb lean ground beef
- 8 oz cream cheese
- 16 oz Velveeta cheese
- 10 oz can of Rotel
- 6 oz Oscar Mayer Real Bacon Bits
Directions:
- In a skillet over medium high heat, brown ground beef. Drain excess fat and add to the crockpot.
- Add in the cream cheese, Velveeta, Rotel and bacon bits.
- Cover crockpot and cook on high for 3 - 4 hours, stirring occasionally.
Adapted from Recipes That Crock.
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