This year seems to be moving incredibly fast. Once September came, it’s like someone hit the fast forward button. I can’t believe tomorrow is Thanksgiving already!
Now is when time is at a premium. There’s so many things to do to get ready for Christmas. Shopping, baking, decorating, wrapping and so much more! There just isn’t enough time to whip up elaborate dinners.
Luckily this Stuffed Pepper Soup recipe is quick and easy enough that you can throw it together in minutes and still have a delicious hearty homemade supper. This makes a large batch of soup so you’ll have plenty of leftovers to eat the next day or freeze for another time.
All you need to do is simply brown up some ground beef (or turkey) along with onions and green peppers. Add it into a pot with other canned ingredients, spices and rice. Let it cook for about an hour and you’re done.
Adapted from Love of Family and Home.