I found this unique smoky chipotle macaroni and cheese recipe and knew I had to try it. Plain mac & cheese doesn’t really excite me but the smoky description on this one enticed me.
Last month in the Everyday with Rachel Ray magazine, this recipe caught my eye. I would never have thought of mixing taco meat and their flavors with pasta. So, I decided to give this Turkey Taco Pasta Toss recipe a try.
This year we’re trying hard to get away from eating jarred and boxed foods. Since they contain tons of sodium and preservatives, I’m committed to finding and making my own recipe versions. This past weekend, I made a fresh batch of a basic marinara sauce I found in a great cookbook I bought recently. The […]
It’s yet another cold and snowy day here in Western Pennsylvania. The perfect night for a belly warming bowl of homemade veggie soup. Last night I gave another recipe a try from the Cooking Light’s Fresh Food Fast cookbook. I had never thought of putting tortellini in vegetable soup but thought it sounded like a […]
Every couple of months I really love making a hearty pan of lasagna. The only bad thing is that one recipe for lasagna makes too large of a pan for only 2 people. After the second day of leftovers, I’m pretty much lasagna’d out. As an alternative, I occasionally like to make lasagna rolls instead. […]