The other day I happened to be watching The Neely’s on the Food Network when something caught my eye. They were making homemade mint ice cream with condensed milk as the base. I’d never heard of that before so I stopped what I was doing and paid attention. I couldn’t believe how easy this was […]
My inspiration for this particular ice cream came from one I’ve had at Bruster’s a few times. They make a creamy vanilla ice cream that has whole maraschino cherries in it. However there’s not that many cherries in it, at least for my liking, and I thought it could use a little something extra. That’s […]
A while ago I came across some packaged York peppermint patty baking bits which I’ve been squirreling away. I used about half the bag in some brownies and stored them away so good that I forgot about them. Until today, that is! I decided that they’d make a great add in to some creamy vanilla […]
I’ve been anxiously awaiting the delivery of my new ice cream machine since last week. So when it came yesterday, I didn’t waste any time! I’m putting this bad boy to work, especially since it’s gonna be 90° here again tomorrow. The first recipe I tried today is this thick and rich chocolate peanut butter.