Whew, that was a long Thanksgiving weekend of eating! I’m stuffed to the gills and eager for a few weeks break until Christmas. We had the in-laws over for Thanksgiving dinner and I took the opportunity to try out a Pumpkin Tart with a graham cracker crumb crust.
I usually don’t make these kinds of desserts because hubby won’t eat them and I can’t eat a whole pie by myself. Well…I could but I really shouldn’t!!
This pumpkin tart is to die for! I’ve never had pumpkin pie in a graham cracker crust but now that I have, I kinda prefer it that way.
It gives it a great buttery flavor and becomes nice and soft as the pie sits. And I love the sweetness of this pie that the condensed milk gives it.
All in all, the pumpkin tart tasters gave it two thumbs up!