Pumpkin Tart With Graham Cracker Crust

3 Comments

  1. I love that you used sweetened condensed milk with it. I’m so going to try my next pumpkin tart with it!

  2. Trying this for Thanksgiving. I’ll let you know how it turns out!

    1. Author

      Hope you liked it Marlene! It’s a really good option for anyone liking pumpkin pie. I’m thinking of making it again for Christmas dinner this year.

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