I’m really a big fan of warm soft pretzels. There’s just something about a nice warm doughy pretzel combined with crunchy salt. Yum! There’s not than many places anymore where you can get a soft pretzel though. So when I saw that I could make my own soft pretzels, I was all over that!
Sunday morning was rainy here in Western Pennsylvania so I dubbed it “dough day”. I made two more batches of pizza dough then I made this easy pretzel dough recipe. Needless to say, I had flour pretty much everywhere. I’d love to know of anyone who doesn’t make a mess with flour!