Loaded Baked Potato Casserole

I can’t believe Christmas is just a few days away!  Where has this year gone?  I have a good recipe to share with you that I tried for the first time this past week.  So if you’re looking for a unique casserole to take for that holiday party, stay tuned!

This casserole has all the goodies you’d find on a loaded baked potato with a little bit of ranch added in.  All you need to do is mix the ingredients into a baking pan and you’re done.  Makes for a quick and easy holiday party dish.  I like to make casserole recipes like this in a disposable aluminum pan so I can take it and forget it.  No worrying about getting your pan back plus no cleanup!  Happy holidays!

Loaded Baked Potato Casserole

original source

Ingredients:

(2) 16oz sour cream
2 cups shredded sharp cheddar cheese
(2) 3oz bags real bacon bits
1 packet dried Ranch Dip mix
1 bag frozen shredded hash brown potatoes

Directions:

1.  Preheat oven to 400°.  Spray 9×13 baking pan with non-stick spray.

2.  Mix all of the ingredients together in a large bowl. Pour casserole mix into pan.  Bake 50 – 60 minutes or until edges are bubbling and top is nice and brown.