Loaded Baked Potato Casserole

December 22, 2012



loaded baked potato casserole 2

I can’t believe Christmas is just a few days away!  Where has this year gone?  I have a good recipe to share with you that I tried for the first time this past week.  So if you’re looking for a unique casserole to take for that holiday party, stay tuned!

This casserole has all the goodies you’d find on a loaded baked potato with a little bit of ranch added in.  All you need to do is mix the ingredients into a baking pan and you’re done.  Makes for a quick and easy holiday party dish.  I like to make casserole recipes like this in a disposable aluminum pan so I can take it and forget it.  No worrying about getting your pan back plus no cleanup!  Happy holidays!

loaded baked potato casserole

Loaded Baked Potato Casserole

original source

Ingredients:

(2) 16oz sour cream
2 cups shredded sharp cheddar cheese
(2) 3oz bags real bacon bits
1 packet dried Ranch Dip mix
1 bag frozen shredded hash brown potatoes

Directions:

1.  Preheat oven to 400°.  Spray 9×13 baking pan with non-stick spray.

2.  Mix all of the ingredients together in a large bowl. Pour casserole mix into pan.  Bake 50 – 60 minutes or until edges are bubbling and top is nice and brown.

{ 17 comments… read them below or add one }

Deana February 2, 2013 at 12:54 am

mmm…that looks good!

Reply

myfindsonline February 3, 2013 at 2:06 pm

Thanks Deana, it was yummy!

Reply

Jan September 30, 2013 at 10:58 am

I made this casserole yesterday for a pot luck. It is defintely missing something, like some kind of liquid, so it isn’t so dry.

Reply

myfindsonline October 1, 2013 at 10:51 am

Hmm, that’s weird. Mine was atually nice and moist and not dry at all. Sorry you didn’t enjoy the recipe as much as I did.

Reply

Flea February 10, 2014 at 4:54 pm

Some people add a can of cream of mushroom or cream of chicken to keep it from being so dry.

Reply

myfindsonline February 16, 2014 at 2:50 pm

Thanks for the tip, I’ll have to try that some time!

Reply

Cheri-Beri February 1, 2014 at 11:50 pm

I made these tonight for a potluck. Perfect and delicious. I added 3 sliced green onions because I had them. :-) Thanks for a crowd pleaser!

Reply

myfindsonline February 2, 2014 at 2:30 pm

You’re welcome Cheri, glad you liked it!

Reply

Gillian D February 18, 2014 at 8:11 am

How big is the bag of hashbrowns?

Reply

myfindsonline February 19, 2014 at 4:15 pm

Hi Gillian. I believe the size of the bag is 32oz.

Reply

Sandy March 12, 2014 at 10:23 am

How would this hold up mixed the night before? Anyone tried it?

Reply

myfindsonline March 12, 2014 at 5:57 pm

It will do fine if made the night before and left in the fridge overnight. I’ve even assembled it a few days in advance and tossed it in the freezer until I was ready for it.

Reply

Meg April 19, 2014 at 6:18 pm

Is it a total of 32 oz of sour cream?

Reply

Hayden May 27, 2014 at 6:13 pm

I was going to make this for a bbq this weekend. Almost 20 people will be there. Should I double this recipe?

Reply

myfindsonline May 29, 2014 at 7:59 pm

Hi Hayden. Yes, I probably would double the recipe for that many people.

Reply

Amanda July 1, 2014 at 8:25 pm

Just cooked this recipe for dinner and it is amazing!!! Thanks so much!

Reply

myfindsonline July 1, 2014 at 9:16 pm

Yippee! Glad you liked it!

Reply

Leave a Comment

CommentLuv badge

Previous post:

Next post:


Find us on Google+