Loaded Baked Potato Casserole

December 22, 2012

loaded baked potato casserole 2

I can’t believe Christmas is just a few days away!  Where has this year gone?  I have a good recipe to share with you that I tried for the first time this past week.  So if you’re looking for a unique casserole to take for that holiday party, stay tuned!

This casserole has all the goodies you’d find on a loaded baked potato with a little bit of ranch added in.  All you need to do is mix the ingredients into a baking pan and you’re done.  Makes for a quick and easy holiday party dish.  I like to make casserole recipes like this in a disposable aluminum pan so I can take it and forget it.  No worrying about getting your pan back plus no cleanup!  Happy holidays!

loaded baked potato casserole

Loaded Baked Potato Casserole

original source


(2) 16oz sour cream
2 cups shredded sharp cheddar cheese
(2) 3oz bags real bacon bits
1 packet dried Ranch Dip mix
1 bag frozen shredded hash brown potatoes


1.  Preheat oven to 400°.  Spray 9×13 baking pan with non-stick spray.

2.  Mix all of the ingredients together in a large bowl. Pour casserole mix into pan.  Bake 50 – 60 minutes or until edges are bubbling and top is nice and brown.

{ 19 comments… read them below or add one }

Deana February 2, 2013 at 12:54 am

mmm…that looks good!


myfindsonline February 3, 2013 at 2:06 pm

Thanks Deana, it was yummy!


Jan September 30, 2013 at 10:58 am

I made this casserole yesterday for a pot luck. It is defintely missing something, like some kind of liquid, so it isn’t so dry.


myfindsonline October 1, 2013 at 10:51 am

Hmm, that’s weird. Mine was atually nice and moist and not dry at all. Sorry you didn’t enjoy the recipe as much as I did.


Flea February 10, 2014 at 4:54 pm

Some people add a can of cream of mushroom or cream of chicken to keep it from being so dry.


myfindsonline February 16, 2014 at 2:50 pm

Thanks for the tip, I’ll have to try that some time!


Cheri-Beri February 1, 2014 at 11:50 pm

I made these tonight for a potluck. Perfect and delicious. I added 3 sliced green onions because I had them. :-) Thanks for a crowd pleaser!


myfindsonline February 2, 2014 at 2:30 pm

You’re welcome Cheri, glad you liked it!


Gillian D February 18, 2014 at 8:11 am

How big is the bag of hashbrowns?


myfindsonline February 19, 2014 at 4:15 pm

Hi Gillian. I believe the size of the bag is 32oz.


Sandy March 12, 2014 at 10:23 am

How would this hold up mixed the night before? Anyone tried it?


myfindsonline March 12, 2014 at 5:57 pm

It will do fine if made the night before and left in the fridge overnight. I’ve even assembled it a few days in advance and tossed it in the freezer until I was ready for it.


Meg April 19, 2014 at 6:18 pm

Is it a total of 32 oz of sour cream?


Hayden May 27, 2014 at 6:13 pm

I was going to make this for a bbq this weekend. Almost 20 people will be there. Should I double this recipe?


myfindsonline May 29, 2014 at 7:59 pm

Hi Hayden. Yes, I probably would double the recipe for that many people.


Amanda July 1, 2014 at 8:25 pm

Just cooked this recipe for dinner and it is amazing!!! Thanks so much!


myfindsonline July 1, 2014 at 9:16 pm

Yippee! Glad you liked it!


Sherron August 3, 2014 at 7:43 pm

Just to start of so that its clear..i am not a cook of any sorts at all, the best thing i can make is cereal. So i was looking fora recipe that was yummy and simple. This recipe is exactly that. Took no time to make and everyone said it was delicious!


sherron August 3, 2014 at 7:57 pm

This recipe was exactly what i was looking for. Simple and yummy. Everyone said all good things about this dish and i was able to make it in no time.


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