It’s hard to believe that it’s almost 60 degrees here in Western PA as I write this. Just this past weekend, when I made this Crockpot Vegetable Soup, it was barely hitting a high of 20 degrees each day. So crazy!
Today may not be the day you’re craving some hot homemade soup but this recipe is one to come back to when the cold temps come back to town. It’s a simple veggie soup made in the crockpot.
Putting this soup together is a very quick and easy process. You’ll only need a matter of minutes to chop your fresh veggies and toss all of the ingredients into the crockpot.
Cook this sucker all day on low to come back to a satisfying bowl of fresh vegetable soup. I added some uncooked mini pasta shells to mine for the last few hours of cooking but that’s completely optional. I had an open box on hand so I thought “why not”.
Adapted from Cooking Classy.