Nothing says fall to me more than a warm apple pie right out of the oven. I don’t know why but I prefer a nice crumble on top rather than dough. Usually I do a dutch apple pie but realized I didn’t have any oats on hand.
I found this butter crumble recipe on Pinterest that sounded like a better option than running to the dreaded grocery store. I actually think I prefer this over the dutch apple topping now. It makes a light fluffy topping that just melts in your mouth.
Recipe adapted from The Country Cook.