Before making this dip on my own, I had eaten it several times at several different gatherings. And every time, I just couldn’t get enough.
This appetizer dip is basically a cheesy, shredded chicken mixture. Some people cook and shred their own chicken but I’ve found this recipe to be the easiest. It calls for canned chicken which cooks apart into the shredded consistency you want.
Just as a warning though, this dip is hot stuff! If you don’t like your food too spicy, you may want to start with less hot sauce and work your way up. The recipe I list here will serve about 4 people.
Cheesy Buffalo Chicken Dip
1 (10oz) canned chicken
1 (8oz) cream cheese
1/2 cup hot sauce
1/2 cup ranch dressing
1 cup cheddar cheese
1. Drain the canned chicken and add to medium sauce pot. With a wooden spoon, break apart the chicken chunks into smaller pieces.
2. Add cream cheese and hot sauce. Cook on medium and stir into well blended.
3. Add ranch dressing and cheddar cheese. Cook until all ingredients are melted and mix completely. Serve immediately or place into crockpot on low setting.