Broccoli Stove Top Stuffing Casserole

July 8, 2010

broccoli stove top stuffing casserole

This is one of my all time favorite recipes…ever!!  My mom has been making this recipe for years and I LOVE it.  There’s just something about the combination of the creamy, cheesy broccoli topped with delicious Stove Top stuffing.  Yum!

I didn’t realize that I even had this recipe in my possession.  So when I found it in my recipe box, I got so excited to try making it myself.  She must have given me the recipe years ago and I shoved it in my recipe box and forgot I had it.  Stupid me, I won’t make that mistake ever again!

Broccoli Stove Top Stuffing Casserole


20oz frozen broccoli (cooked)
1 medium onion diced
1/4 cup mayonnaise
1 can cream of mushroom soup
1/4 cup milk
8oz shredded sharp cheddar cheese

1 box Stove Top stuffing (prepared)
1/4 cup butter


1.  Preheat oven to 350°.  In a large bowl, mix together the first 6 ingredients.  Pour into a greased 13×9 baking dish.

broccoli stove top casserole

2.  Evenly top the broccoli mixture with the prepared stuffing.

broccoli stove top casserole

3.  Slice butter thinly and place evenly on top of stuffing.  Bake for 40 minutes or until edges are bubbling.

{ 6 comments… read them below or add one }

Naomi July 9, 2010 at 11:47 am

My family will love this!!! I love how easy it is to make and who doesn’t love stuffing. Thanks for sharing.
.-= Naomi´s last blog ..Chocolate Butterscotch No-Bake Cheesecake =-.


Amanda July 10, 2010 at 1:11 pm

Thanks for commenting Naomi. It’s an excellent way to disquise broccoli for picky eaters too!


naomi September 27, 2010 at 11:54 am

Amanda, I made this for the family the other day-and it was a huge success! Very flavorful and just the right texture. Thanks for sharing.
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Amanda September 28, 2010 at 12:38 pm

Oh I’m so glad you liked it! It’s definitely one of my all time favorite casseroles.


Christy August 2, 2011 at 11:41 am

Have you ever tried adding meat to this to make it a complete meal? (i.e. crumbled sausage or chicken) Looks great!


Amanda August 2, 2011 at 2:46 pm

Thanks Christy. No I’ve never made it with meat in it but I bet it would work. Let me know if you try it, I’d love to hear how it turns out!


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