It’s hard to believe that it’s almost 60 degrees here in Western PA as I write this. Just this past weekend, when I made this Crockpot Vegetable Soup, it was barely hitting a high of 20 degrees each day. So crazy!
This easy Ham and Potato Chowder recipe is perfect for a post-holiday meal. Why? Because you can easily use up any leftover ham and corn you have lying around.
This year seems to be moving incredibly fast. Once September came, it’s like someone hit the fast forward button. I can’t believe tomorrow is Thanksgiving already!
Tis the season for warm, comforting bowls of soup. This recipe puts a bit of a spin on the traditional chicken and rice soups. Instead of a clear broth base, this crockpot version has a nice thick and creamy consistency.
Ah the crisp Autumn air is here in Western Pennsylvania. And you know what that means, it’s homemade soup season!