My absolute favorite meal out at a restaurant is chicken parmesan. I love the combination of tender breaded chicken breasts over a nice pile of pasta. I’ve done my own pan fried version at home before but this crockpot chicken parm recipe is a lot easier.
Nothing makes my life easier than my beloved, trusty crockpot. When I throw ingredients in that sucker, I can count on a tasty dinner that took me barely any effort.
Quick and easy is the name of the game during these hot summer days. These chicken breast sammies start with an easy marinade and end with just a few minutes of grilling.
I can’t tell you how much I absolutely love cooking with my crockpot especially during busy work weeks. Even though I work from home, it’s still really difficult to find the time and energy to cook good meals each evening.
We enjoyed my super simple recipe for Brown Sugar Bourbon Crockpot Chicken so much that I decided to snag another flavor of the McCormick Grill Mates marinade packets to use. This time I went with the Chipotle Pepper one and decided to make shredded chicken in the crockpot to use for taco night. This time…