Looking for a flavor packed dinner but short on time? No problem, try these easy buffalo chicken enchiladas. They are spicy and delicious and set your taste buds a dancing!
While you could take the time to cook your own chicken at home, I took a little shortcut by buying an already cooked rotisserie chicken at my local Giant Eagle grocery store. All you have to do is shred the chicken, whip up the quick sauce and roll these babies up. But actually I saved even more time by having the hubs shred the chicken while I mixed up the sauce. Go teamwork!
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Summer is winding down so quickly, I just can’t believe it. In an effort to squeeze out the last few months of outdoor grilling, I tested out these honey and soy marinated chicken kabobs.
I was worried that the soy sauce would make these terribly salty but I was so glad that it did not. The sweetness of the honey cuts it nicely and in fact you couldn’t even taste the salt. The chicken kabobs just have a nice sweet flavor.
We loved this recipe! It’s nice and simple but letting the chicken soak in the marinade gives it lots of great flavor. I’ll definitely make these kabobs again!
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Looking at these grilled chicken kebabs you’d never guess that bacon comes into play. But since I had practically a whole package of bacon left from the grilled cheese and bacon potatoes, I decided to try this unique chicken kebab recipe. And actually the way you prepare the bacon was quite weird to me.
I’ve never heard of making a paste with bacon before but what the heck, I thought I’d give it a try. Once you make the bacon and spice paste, you rub it onto the raw chicken kebabs before grilling. Then as you grill, baste the chicken kebabs with the homemade barbecue sauce.
These are some really good grilled chicken kebabs. The bacon and the smoked paprika give them a great smokey flavor while the barbecue sauce gives them some zippy tang.
This recipe does take a good amount of prep work but you’ll find the taste is well worth it. Next time I make them, I may skip the kebab prep portion and just use whole chicken breasts.
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Hubs and I are huge fans of Taco Bell’s chicken quesadilla. We don’t have a Taco Bell very close to us so we rarely get to have it. I’ve been making our own homemade quesadillas for a few years now but we always thought they needed something extra. The sauce on Taco Bell’s quesadillas definitely is what makes them great.
I’ve always wondered how I could recreate the sauce at home. I tried a few different variations on my own with no success. I recently came across a recipe specifically for Taco Bell’s sauce. So of course I had to try it! I just had to keep that mayo was in it under my hat from the hubster. He won’t touch anything with mayo so I’ve gotta hide it from him!
I’ve gotta say this is pretty dead on. I think I put too many jalapenos in ours cause it had some extra kick. But the melted cheese mellowed it out nicely.
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Thanks so much for stopping by my blog! I'm lucky enough to work from home with the help of my two cats and recently adopted puppy. I'm addicted to all things beauty so in my spare time, I enjoy shopping for new products and sharing them with you. I'm obsessed with Pinterest so every once in a while I'll throw in my favorite new recipes that my husband and I try and like. Hope you enjoy your time here!
