Summer is winding down so quickly, I just can’t believe it. In an effort to squeeze out the last few months of outdoor grilling, I tested out these honey and soy marinated chicken kabobs.
I was worried that the soy sauce would make these terribly salty but I was so glad that it did not. The sweetness of the honey cuts it nicely and in fact you couldn’t even taste the salt. The chicken kabobs just have a nice sweet flavor.
We loved this recipe! It’s nice and simple but letting the chicken soak in the marinade gives it lots of great flavor. I’ll definitely make these kabobs again!