With Summer comes the ease of cooking outside on the grill. One of my favorite side dishes with grilled steaks or chicken breasts is potatoes cooked on the grill. I usually just slice them and add onion between the slices then wrap them in foil but this time I wanted something different.
I took my inspiration for these delicious grilled potatoes from restaurants like Texas Roadhouse who feature fries smothered in melted cheese and bacon. So I threw some stuff together and they came out mouth watering good.
One of my favorite dip recipes my mom has been making for years is this easy Taco Dip. I’ve been meaning to get this recipe from her for years and now I finally have it. This dip is basically three layers of ingredients baked until the cheese is gooey and bubbly.
It’s not much to look at when it’s scooped out into bowls but trust me, it is delicious! You can top this taco dip with anything you please. I just used sliced black olives this time but you can opt for tomatoes, green onions, etc.
If you’ve ever been to Red Lobster, you know how mouth watering delicious their cheddar garlic biscuits are. This biscuit recipe is for an almost perfect copy of the original. They are light and fluffy with plenty of cheese running throughout. The tops are smothered with delicious buttery garlic and oregano. Yum!
These cheddar garlic biscuits were a huge hit for Easter dinner this year. They are best when served warm but I also ate a few the next day cold and they were just as tasty. I will definitely make this recipe over and over again!