If you’ve ever been to Red Lobster, you know how mouth watering delicious their cheddar garlic biscuits are. This biscuit recipe is for an almost perfect copy of the original. They are light and fluffy with plenty of cheese running throughout. The tops are smothered with delicious buttery garlic and oregano. Yum!
These cheddar garlic biscuits were a huge hit for Easter dinner this year. They are best when served warm but I also ate a few the next day cold and they were just as tasty. I will definitely make this recipe over and over again!