Sweet and Moist Honey Cornbread

2 Comments

  1. Made this recipe today. I did add 1 tsp of vanilla extract, it elevated the flavor just a bit. I also substituted the honey (did not have any at hand) for corn syrup. The corn bread came out moist and not too sweet. My Boys loved it. Thank you for sharing a good recipe worth repeating time and time again!

    1. Author

      You’re so welcome Beatriz! Glad you and your family enjoyed it.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

CommentLuv badge