Sweet and Moist Honey Cornbread

2 Comments

  1. Made this recipe today. I did add 1 tsp of vanilla extract, it elevated the flavor just a bit. I also substituted the honey (did not have any at hand) for corn syrup. The corn bread came out moist and not too sweet. My Boys loved it. Thank you for sharing a good recipe worth repeating time and time again!

    1. Author

      You’re so welcome Beatriz! Glad you and your family enjoyed it.

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