This past weekend we made a fatal mistake by going shopping. Being the last weekend before Christmas, it was a mad house. But with only a few days left we just needed to pick up a few quick things. Big mistake!
Lines were long, people were grumpy. Needless to say, we got what we needed and got the heck out. I was happy to get back in my warm house and quiet kitchen.
I decided to try out this new chocolate chip cookie recipe I found. What intrigued me was the addition of two boxes of vanilla pudding. I was very curious to see what kind of cookies that made.
I will first warm you that this recipe makes a butt load of cookies. My mixer was overflowing with cookie dough! I think next time I make these I’ll cut the recipe in half. But overall the cookies ended up delicious and super soft just like the recipe said they would!
Super Soft Chocolate Chip Cookies
from All Recipes
makes 6 dozen
4 & 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups butter, softened
1 & 1/2 cups brown sugar
1/2 cup sugar
2 (3.4 ounce) packages instant vanilla pudding mix
2 teaspoons vanilla extract
4 cups semisweet chocolate chips
1. Preheat oven to 350°. Sift together the flour and baking soda, set aside.
2. In a large bowl, cream together the butter, brown sugar, and white sugar. Beat in the instant pudding mix until blended. Stir in the eggs and vanilla.
3. Blend in the flour mixture. Finally, stir in the chocolate chips. Drop cookies by rounded spoonfuls onto parchment lined cookie sheets.
4. Bake for 10 to 12 minutes or until edges are golden brown.