This year seems to be moving incredibly fast. Once September came, it’s like someone hit the fast forward button. I can’t believe tomorrow is Thanksgiving already!
Tis the season for warm, comforting bowls of soup. This recipe puts a bit of a spin on the traditional chicken and rice soups. Instead of a clear broth base, this crockpot version has a nice thick and creamy consistency.
Brace yourselves, winter is coming. Why not settle yourself under a warm blanket, watch movies and let the crockpot cook you a hearty, comforting batch of delicious chili. Sounds like the perfect solution for chilly weekend afternoons, right?
Ah the crisp Autumn air is here in Western Pennsylvania. And you know what that means, it’s homemade soup season!
I can’t tell you how much I absolutely love cooking with my crockpot especially during busy work weeks. Even though I work from home, it’s still really difficult to find the time and energy to cook good meals each evening.
Fall has definitely landed here in Western PA so I’m saying goodbye to grilling and hello to comfort foods. My husband loves a good chili but I’ve never tried a crockpot version. I found this recipe on Pinterest and thought I’d give it a try. I’m not much of a meat eater so I can…