The pumpkin bread I made a few weeks ago was so delicious that I was craving another round. For a bit of a change, I made these pumpkin muffins with a yummy crumble topping.
The recipe is so unbelievably quick and easy. No electric mixer required. Just some bowls and a few utensils.
I used a large muffin pan for my batch cause I like ’em big! This batch made 6 perfect large muffins for me.
These pumpkin muffins turned out so soft and moist. The crumble topping is a nice addition but it’s really not necessary.
You can easily leave the crumbles off and still have delicious pumpkin muffins.
Recipe from I Wash You Dry.