4 Ingredient Crockpot Chicken Ranch Taco Recipe
3 Ingredient Crockpot Chicken and Gravy
Loaded Baked Potato Casserole
2 Ingredient Brown Sugar Bourbon Crockpot Chicken Breasts
2014 Pittsburgh Area (Western Pennsylvania) Haunted Houses
Quick, Easy and Tasty: My Top 10 Crockpot Recipes

Homemade Soft Pretzel Bites

soft pretzels

I’m really a big fan of warm soft pretzels.  There’s just something about a nice warm doughy pretzel combined with crunchy salt.  Yum!  There’s not than many places anymore where you can get a soft pretzel though.  So when I saw that I could make my own soft pretzels, I was all over that!

Sunday morning was rainy here in Western Pennsylvania so I dubbed it “dough day”.  I made two more batches of pizza dough then I made this easy pretzel dough recipe.  Needless to say, I had flour pretty much everywhere.  I’d love to know of anyone who doesn’t make a mess with flour!

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Featured Recipe Blog: How I Cook

Every week I’ll be featuring a new recipe blog for my readers to explore. Why? This is just one more way in which I want to help fellow foodies find each other and connect. Plus extra traffic to your recipe blog never hurts either!

This Week’s Featured Recipe Blog –  How I Cook

Recipe Blog URL: http://howicook.com/

A Little About Alessandra:

I really enjoy experimenting with new recipes and coming up with new creations. I also enjoy sharing my recipes with others. In the past, I felt like I was spending too much money on our grocery bill to feed my need to cook. However, since I’ve I discovered coupons, I’ve been able to nourish my cooking habits while staying within a budget. Many times, cooking ingredients can be purchased a fraction of the price, or even free.

Follow Alessandra on Twitter: @alecooking

how i cook

A Sampling of Alessandra’s Unique Recipes:

Coconut Candy Pie

Pineapple Candy

Apple Honey Mustard Pork Chops

Next Week’s Featured Recipe Blog: La Bella Cook

Macaroni and Cheese

macaroni and cheese recipeI can always seem to go for a steaming hot pile of gooey mac and cheese.  It goes with just about anything and it is such a comforting addition to any meal.

I previously made a smoky chipotle mac and cheese version and we loved it so much, that I decided to try my hand at another recipe.  While this one was just not as tasty as the other, it was still very good.  Surprisingly, we figured out that we actually prefer the spicier alternative recipe.  This one is just a tad more mellow.

This mac and cheese recipe is perfect for your family or children who may just want the classic version.  It’s creamy delicious and makes a generous casserole dish full.

Macaroni and Cheese

from Epicurious

Ingredients:

7 tablespoons unsalted butter
1/4 cup plus 2 tablespoons all-purpose flour
4 cups milk
1 & 1/2 teaspoons dry mustard
1/8 teaspoon cayenne
1 pound elbow macaroni
2 cups grated extra-sharp cheddar cheese
1 cup grated smoked cheddar cheese
1 cup panko bread crumbs

Directions:

1.  Preheat oven to 350°. Grease a 3- to 4-quart gratin dish or other shallow baking dish.

2.  In a heavy saucepan melt 6 tablespoons butter over moderately low heat. Add flour and cook roux, whisking, 3 minutes.

3.  Add milk in a stream, whisking, and bring to a boil, whisking.

4.  Add mustard, cayenne, and salt and pepper to taste and simmer sauce, whisking occasionally, until thickened, about 2 minutes.

5.  In a kettle of salted boiling water cook macaroni until just al dente, about 7 minutes, and drain well. In a large bowl stir together macaroni, sauce, cheddar, and transfer to prepared dish.

macaroni and cheese

6.  Sprinkle bread crumbs evenly over macaroni. Cut remaining 1 tablespoon butter into bits and scatter over topping.

7.  Bake macaroni in middle of oven 25 to 30 minutes, or until golden and bubbling.

macaroni and cheese