Summertime is the ideal time for a hearty scoop of yummy baked beans. They go great with any type of grilling you’re doing. So in my quest for eating non-processed, preservative free food, I thought I’d try to make my own instead of grabbing the canned version off the grocery store shelf.
Phew, one warning though – this recipe takes a great deal of time to cook. Once you assemble the ingredients, it has to bake for 5 – 6 hours!