Easy Homemade Meatball Recipe

7 Comments

  1. I usually buy meatballs from a gourmet store and never thought about making my own. I don’t know why since I make my own meatloaf and hamburgers. It’s time for me to make some meatballs from the left over meat.

  2. This was the first time I had made meatballs, I used a different type of bread crumbs and added some onion powder and a little bit of parsley. It turned out really good and the meatballs seemed to melt in your mouth. Definitely a recipe I will use again. :)

  3. This was my first time ever making meatballs, they came out very good, moist. The only thing is I will probably add more seasoning next time, but it will be the same basic recipe. Thank you! :)

    P.S. Who doesn’t like pasta?!

  4. Love them! Easy and they taste great. I added a little Worcestershire and used regular bread crums.

    1. Author

      Glad you like them Bradley! Thanks for stopping by.

  5. Great recipe! Easy and delicious. Did add sage and Mexican oregano to add my own spin to the recipe. Thank you Amanda! This Texan approves this recipe:^)

    1. Author

      You’re welcome Richard! Glad you like them!

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