My husband is not really a great fan of pasta but since he married an Italian, he knows he’s gotta grin and bear it. So to tempt him into my world of pasta loving, I usually bribe him with homemade meatballs. Works every time!
This homemade meatball recipe is so simple to make and it only takes a few minutes to assemble. I get about 12 large meatballs out of one recipe so I usually split it and freeze half for another meal.
Easy Homemade Meatballs
1 lb of ground beef (or ground turkey)
1/2 cup Italian seasoned bread crumbs
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon ground pepper
1/2 cup milk
1. Preheat oven to 375°. In a medium size bowl, mix together all of the ingredients. Roll meatballs by hand into 2″ balls.
2. Place meatballs on a baking tray and bake for 20 – 25 minutes or until browned. Remove and add to your favorite pasta sauce.