I’m a huge fan of a good cinnamon roll. There’s something so comforting about the blend of cinnamon, sugar and sweet vanilla icing. Especially when it’s warm and gooey fresh out of the oven.
One of my guilty pleasures used to be the Cinnamon Melts from McDonald’s. And this Crockpot Cinnamon Roll Monkey Bread reminds me so much of them.
This simple recipe is so quick and easy to make but it is so darn good! All you need to do is cut up some canned cinnamon rolls, toss them in cinnamon sugar then layer them with a brown sugar and butter mixture.
After only 2 hours, the monkey bread comes out so moist, fluffy and yummy. Just thinking about it makes me want to make this again asap!
The best part about using pre-made canned cinnamon rolls? The instant vanilla icing that comes with them! Warm it a bit in the microwave and drizzle it on top. OMG!
Oh and did I mention how good it smells while it’s cooking? Pure cinnamon heaven! I’m picturing this waiting for us in the crockpot this coming Christmas morning.
From Crazy For Crust.