Talk about comfort food! This crockpot chicken and dumplings is the definition! Such a perfect fall recipe for a chilly afternoon.
This was my first time ever making or eating chicken and dumplings so I was kinda nervous. But this recipe is so stinkin easy, it’s virtually fool poof.
All you do is put a couple chicken breasts on the bottom of your crockpot. Add a layer of veggies and seasonings on top then finish with chicken broth.
My chicken starting falling apart at the 4 hour mark (on low) so that’s when I added the cut up canned biscuits. Keep cooking for an additional hour and you’re done!
Seems too simple right? But oh, my…it’s good stuff! It turns out so thick and creamy with the chicken moist and tender. The dumplings are soft and cooked to perfection.
Hubby and I were able to get two generous meals out of this crockpot chicken and dumplings recipe. Depending on how hungry your family is, this recipe will feed 4 – 6 people.
Adapted from Eating on a Dime.