Ah the crisp Autumn air is here in Western Pennsylvania. And you know what that means, it’s homemade soup season!
I’m not usually a fan of creamy potato soup but this one is to die for. The bacon gives it some nice smokey flavor and the corn adds some texture and sweetness.
This soup is actually fairly easy to make as well. From start to finish, it takes less than an hour to make and you’ll be left with the best creamy potato soup you’ve ever tasted.
This is seriously one of the best homemade soup recipes I’ve ever made. Hubby is pretty picky and even he raved at how good this was. It just has so much flavor to it. I know I’ll be making this one pretty often this Winter.
Recipe adapted from Gimme Some Oven.