These oatmeal cookies are loaded with dried cranberries and white chocolate chips. They smelled like heaven when they were baking, mmm! They’re soft and a little bit tart from the cranberries. But don’t worry, the white chocolate chips mellow the tartness out nicely. So good!
Cranberry White Chocolate Oatmeal Cookies
2/3 cup butter, room temp
2/3 cup brown sugar
1 & 1/2 cups old-fashioned oats
1 & 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
6oz bag dried cranberries
2/3 cup white chocolate chips
1. Preheat oven to 375º. Using an electric mixer, beat butter and sugar together until light and fluffy. Add eggs, mix well.
2. Combine oats, flour, baking soda and salt in a separate mixing bowl. Gradually add to butter mixture, mixing well after each addition.
3. Stir in dried cranberries and white chocolate chunks. Using a medium cookie scoop, scoop dough onto parchment lined baking sheets about 2″ apart.
4. Bake 10 – 12 minutes or until lightly browned. Remove from baking sheets and let cool completely.