It’s another god forsaken cold day here in Western Pennsylvania. Every time I let my dog outside I’m dodging 2 – 3 foot icicles clinging to the gutters.
We keep knocking them down and they keep reappearing. I swear we’ll be lucky if we escape this winter without any damage to our home!
In my quest for healthier dinner options, I bought some new cookbooks to try out. Today’s Corn and Black Bean Turkey Chili recipe comes from Cooking Light’s Fresh Food Fast.
This cookbook contains easy 15 minute recipes with only 5 ingredients. These recipes will come in really handy during the work week when I prefer to cook quick and simple meals.
With the never ending snow and cold weather, I’m in dire need of some good old comfort food today. My husband loves chili but I’m not a fan of red meat so I always use ground turkey instead.
I served our yummy Corn and Black Bean Turkey Chili with corn bread muffins.