Cookies and Cream Cupcakes

5 Comments

    1. Author

      Yeah, the sifting worked out quite well. I didn’t want large chunks in the icing, just the fine crumbs.

  1. Did you find that the cupcake wrappers stuck to the cookies? Or did you use a special type of liner?

    1. Author

      I used Reynold’s foil lined baking cups that I bought from Bake It Pretty and didn’t have any problems. The cookies stuck firmly to the bottom of the cupcake when unwrapped.

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