It’s yet another cold and snowy day here in Western Pennsylvania. The perfect night for a belly warming bowl of homemade veggie soup.
Last night I gave another recipe a try from the Cooking Light’s Fresh Food Fast cookbook. I had never thought of putting tortellini in vegetable soup but thought it sounded like a good idea. Boy was I right!
Let me just say that this soup packs a powerful punch of taste. There are so many great flavors going on and you even get a nice hint of the bacon from the bean & bacon soup.
I loved everything about this soup. It’s quick and easy to make, very flavorful and extremely filling. I will definitely be making this recipe again and I hope you’ll give it a try too!
* I couldn’t find frozen Italian style veggies at my market so I swapped a mixed bag of frozen carrots, peas, corn and green beans instead.