I like my homemade cornbread light, fluffy and with just the right amount of sweetness. With this cornbread recipe that’s exactly what you get. It ends up nice and thick, soft and moist. No crumbling to pieces with this one.
This sweet cornbread makes a great comforting addition to any warm bowl of homemade soup. Yum!
Sweet Cornbread
from Allrecipes.com
Ingredients:
1 cup flour
1 cup yellow cornmeal
2/3 cup sugar
1 teaspoon salt
3 & 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
Directions:
1. Preheat oven to 400°. Spritz a 9″ round cake pan with non-stick cooking spray, set aside.
2. In a large mixing bowl whisk together the flour, cornmeal, sugar, salt and baking powder. Stir in the egg, milk and oil just until combined. Pour batter into pan and bake for 20 minutes or until toothpick comes out clean.
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Oh my gosh, yes!! I was totally craving this yesterday. To the kitchen!
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