This baked potato recipe is bound to become one of my favorites. Why? Because it is so darn easy and doesn’t require the use of your oven on a hot summer day. Just wash some potatoes, wrap them in foil and pop them in the crock pot. Poof! Four hours later you get perfectly baked potatoes!
This recipe will be great on summer days when we’re spending time outdoors and I don’t want to have to concentrate on dinner. Start them in the early afternoon then head outside and do some yard work. Later that evening, grill some steaks and you’re done! I topped ours off with some frozen cheesy broccoli. Yum!
Easy Crock Pot Potatoes
Ingredients:
1 potato per person
aluminum foil
Directions:
1. Scrub the potatoes until clean. Dry them off completely.
2. Pierce potatoes with a fork then wrap in foil. Place them in the crock pot.
3. Cook potatoes on high for 4 hours. Top as desired.
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What a great tip! I always forget to put the potatoes on and we end up eating dinner much later than I planned. Not anymore!