This basic meatloaf recipe has been my staple recipe for years. It’s super simple and easy to make so I thought I’d share it with you.
Ground turkey breast tends to get a little dry since it is low in fat, so I always add water to the bottom of the roasting pan. I also like to baste the meatloaf in the water/cooking juices a few time throughout cooking too.
While I made this recipe with ground turkey, it also works well with ground beef. Serve it with homemade mashed potatoes for a very tasty and filling meal.
Turkey Meatloaf
Ingredients:
1 pound ground turkey breast
1 egg
1/2 – 3/4 cup seasoned bread crumbs
1/4 – 1/2 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
Directions:
1. Preheat oven to 350°
2. Combine all ingredients and mix well. Adjust your amount of bread crumbs and milk until your turkey can be formed nicely and will hold it’s loaf shape.
3. Shape your meatloaf as desired and place in a well oiled roasting pan. Add 1/2 cup of water and cover.
4. Bake for 1 hour, remove from oven and add more water if needed. Cook for additional 30 minutes or until nicely browned.
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