My husband loves anything meaty, especially chili. I’m not a fan of red meat so I usually use ground turkey instead. For chili lovers, you’re probably thinking “bleh, that’s not real chili“! So this time around I decided to make this new chili recipe with real ground beef.
I found this new chili recipe to try at the recipe blog, ButterYum. Before making this particular recipe, be sure to gather a large group of hungry people. The recipe makes a ginormous batch! I ended up freezing about half of it for a quick meal another day.
Chipotle Chili
from ButterYumIngredients:
1 pound ground lean beef
1 medium onion, diced
2 cloves garlic, minced
1 chipotle pepper (canned), finely minced
1 tablespoon chili powder
2 teaspoons ground cumin
1/2 teaspoon Kosher salt
1/2 teaspoon ground black pepper
2 tablespoons dried parsley
14 ounces chicken broth
(2) 16 ounce cans black beans, one drained, one with the juice
16 ounce can kidney beans, drained
(2) 14.5 ounce cans diced or crushed tomatoes
16 ounces frozen corn
several dashes of Tabasco
Directions:
1. Saute onions until translucent; add garlic and saute for a few minutes until fragrant.
2. Add ground beef, brown until completely cooked through.
3. Stir in the chili powder, cumin, salt and pepper; saute for a few minutes.
4. Add chicken stock, parsley, beans, tomatoes, corn, and Tabasco. Simmer until heated through.
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