Creamy Chocolate Frosting

This past weekend was my husband’s birthday.  Being the chocolate fanatic that he is, I just had to bake him a chocolate cake.

I made a simple devil’s food boxed cake, adding chocolate chips into the batter too.  Since I made a box cake, I figured I should at least make homemade frosting.

I chose to make the chocolate frosting listed on the back of my container of Nestle Toll House cocoa powder.  Wowzers!  It is really sweet and yummy!

Creamy Chocolate Frosting

Ingredients:

3 cups sifted powdered sugar, divided
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 cup (1 stick) butter or margarine, softened
5 to 6 tablespoons milk, divided
1 teaspoon vanilla extract

Directions:

1.  Beat 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy.

2.  Gradually beat in remaining sugar and milk until smooth.

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Tagged as: chocolate