This past weekend was my husband’s birthday. Being the chocolate fanatic that he is, I just had to bake him a chocolate cake.
I made a simple devil’s food boxed cake, adding chocolate chips into the batter too. Since I made a box cake, I figured I should at least make homemade frosting.
I chose to make the chocolate frosting listed on the back of my container of Nestle Toll House cocoa powder. Wowzers! It is really sweet and yummy!
Creamy Chocolate Frosting
from NestleIngredients:
3 cups sifted powdered sugar, divided
2/3 cup NESTLÉ® TOLL HOUSE® Baking Cocoa
1/2 cup (1 stick) butter or margarine, softened
5 to 6 tablespoons milk, divided
1 teaspoon vanilla extract
Directions:
1. Beat 1 cup powdered sugar, cocoa, butter, 2 tablespoons milk and vanilla extract in small mixer bowl until creamy.
2. Gradually beat in remaining sugar and milk until smooth.
