I’ve mentioned before how found of chocolate my husband is. So when I come across chocolate based desserts, I bookmark them for future testing.
I came across this unique chocolate pudding pie recipe on KraftRecipes.com. At first the three layers caught my eye but what really intrigued me was the bottom layer. Brownies!! But that’s not all, chocolate pudding and cool whip make up the other two layers.
This pie is amazing. It’s so rich and decadent and the brownie bottom is so moist. A tiny piece of dessert is usually enough to satisfy me, but boy could I have done some real damage to this! This is a definite recipe to make again.
Brownie Bottom Chocolate Pudding Pie
from Kraft RecipesIngredients:
4 squares BAKER’S Semi-Sweet Chocolate
1/4 cup (1/2 stick) butter or margarine
3/4 cup sugar
2 eggs
1 tsp. vanilla
1/2 cup flour
2-1/2 cups cold milk
2 pkg. (4-serving size each) JELL-O Chocolate Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawedDirections:
1. PREHEAT oven to 350°F.
2. Microwave chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
3. Add sugar, eggs and vanilla; mix until well blended. Stir in flour. Spread into greased 9-inch pie plate.
4. BAKE 25 minutes or until toothpick inserted in center comes out with fudgy crumbs. DO NOT OVERBAKE. Cool completely on wire rack.
5. POUR milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes. Let stand 2 minutes.
6. Spread over pie. Top with whipped topping. Refrigerate until ready to serve. Store leftover pie in refrigerator.
