Ooh, the pumpkin recipes. Every time I turn around, I find something else I’m eager to try. The Picky Palate is doing a good job at keeping me supplied with pumpkin recipes to test out. First it was the Pumpkin Spice Magic Bar Mini’s with their gooey caramel topping. And now it’s the Pumpkin Spiced Cream Cheese Breakfast Rolls.
What appeals most to me about this recipe is that you only need a few ingredients to make them. The recipe centers around pre-packaged Pillsbury crescent rolls. Add a few other items, and wow! You’ve got delicious looking sweet rolls for any time of the day. Mmm, I can just imagine having a warm one right now with my cup of tea. Note to self: add crescent rolls, cream cheese and pumpkin to the grocery list. 
Visit Picky Palate for the complete Pumpkin Spiced Cream Cheese Roll recipe…
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R U in Pittsburgh? So am I. I just stumbled upon your website when I googled “pumpkin spice chocolate chip cake”. Lemme tell u, i made it and it was delicious!!
could i also make this as a bread and not a bundt? would I have to alter the recipe at all?
This recipe sounds close to my Dad’s pumpkin log recipe. When I see him I’ll try to sneak out with it and share
.-= Gary´s last blog ..Pasta Month : October =-.